Prep 15 min | Cook 15 min | Serves 4–5
Ingredients
- 500g TONZU TEMPEH (2×250g packs)
- 2 Tbsp Tamari (traditional Japanese soy sauce)
- 1 tsp Oil
- 2 Brown Onions, diced
- 2 Garlic Cloves, crushed
- 250ml Coconut Milk
- 100g Peanut Butter
- Salt to taste
- Brown Rice to serve
Method
1. Cut the TONZU TEMPEH into thin slices.
2. Fry in the oil for about 5 minutes while sprinkling over with Tamari. Set aside.
3. Gently fry the onions and garlic until the onions are translucent.
4. Add the coconut milk, peanut butter and salt. Adjust to your personal taste.
5. Add the Tamari to the sauce and heat through.
To Serve
Serve on a bed of rice with steamed vegetables of your choice and a sprinkle of peanuts on top.
