smokey tempeh bacon

Smokey Tempeh Bacon

✓ Gluten free
✓ Dairy free
✓ Vegetarian
✓ Low fat
Prep 5 min | Cook 10 min | Serves 2–3

Ingredients

  • 250g TONZU TEMPEH, sliced into thin strips
  • 1 tsp Smoked Paprika (or adjust to taste)
  • Tamari (traditional Japanese soy sauce) to taste
  • Oil for frying

Method

1. Heat your choice of oil in a frying pan until hot. Add the TONZU TEMPEH strips and immediately sprinkle with Tamari. 2. Cook for 2–3 minutes, then turn over and sprinkle again with slightly less tamari. Cook for a further 2–3 minutes. 3. Continue to turn until cooked to desired crispiness, adding more tamari to suit your taste.

To Serve

Simply eat as it is or add to your favourite dish as a great source of protein!