scrambled tofu

Scrambled Tofu

✓ Gluten free

✓ Dairy free

✓ Vegetarian

✓ Low fat

Prep 8 min | Cook 2 min | Serves 2

Ingredients

• 300g TOFU • Tamari (or Soy Sauce) to taste Herby Scramble Variation • Tamari (traditional Japanese soy sauce) to taste • 4–6 Mushrooms, sliced • Pinch of dried herbs: Oregano, Basil, Rosemary, Sage, Thyme • Pinch of Cayenne Pepper (optional)

Method

1. Crumble the TONZU TOFU into a pan on a medium heat. 2. Sprinkle with Tamari and cook until heated through.

Herby Scramble Variation

Simply add the additional ingredients to TONZU TOFU while cooking in the pan.

To Serve

Serve with your favourite toasted bread. Enjoy!