cube fried tofu

Cube Fried Tofu

✓ Gluten free

✓ Dairy free

✓ Vegetarian

✓ Low fat

Prep 5 min | Cook 20 min | Serves 2

Ingredients

• 300g TONZU TOFU • Tamari (traditional Japanese soy sauce) • Oil for cooking

Method

1. Slice the TONZU TOFU block into 1cm thick slices. 2. Place in a medium-hot pan with a little oil. Immediately sprinkle with tamari. 3. Cook for 2 minutes, then turn over. 4. Immediately sprinkle with some more tamari and cook for another 2 minutes. 5. Continue to turn and cook for 2 minutes at a time until the desired crispiness is achieved, adding more tamari as required to suit your taste buds.

To Serve

Serve with some steamed rice and vegetables, add to your favourite salad or just eat as it is. Also makes a great burger substitute with salad and your favourite sauce!